Restaurant is open. Takeaway is available, please call to arrange collection. Opening times may vary during summer season on the weekends. Payments accepted by transfer, card or cash.
When it comes to authentic Thai cuisine, there are so many factors to making the perfect dish.
From the selection of the very finest ingredients, the blending of them into wonderful flavours, the expert cooking techniques required to produce the amazing textures and aromas... and of course, how food is presented. Each contributes to a great Thai experience.
But there's more too - who you dine with, where you dine, and the atmosphere you enjoy... which is where Spice Garden's expertise comes to the fore.
We combine all of these elements to produce what we believe, is one of the finest Thai dining experiences in the area. But don't let us be the judge of that - we'd like YOU to come and experience the fabulous food, service and atmosphere for yourself...
Thai Starters | ||
Eat-In | Takeaway | |
1 Spice Garden Platter (Ruammit) - Min 2 People - price per person | 8.50 | 6.95 |
A beautiful selection of delicious Chicken Satay, Pork Toasties, Crispy Pork Wontons and Chicken Spring Rolls, served with our own peanut sauce, cucumber dip and sweet chilli plum sauce. | ||
2 Chicken Satay (Gai Yang) | 7.50 | 5.95 |
Grilled marinated chicken served with our own peanut sauce cucumber dip. | ||
3 Crispy Spring Rolls (Gwae Tod) | 6.95 | 5.50 |
Minced chicken, glass noodles and vegetables in a pastry roll, served with sweet chilli plum sauce. | ||
4 Crispy Pork Wontons (Geaw Tod) | 6.50 | 5.50 |
Minced pork, garlic, herbs and pepper in pastry envelopes, served with sweet chilli plum sauce. | ||
5 Pork Toasties (Khanom Pang Nah Moo) | 6.95 | 5.85 |
>Seasoned minced pork, sprinkled with sesame seeds on a breaded base, deep fried and served with a sweet chilli plum sauce. | ||
6 King Prawn Rolls (Goong Hom Phu) | 8.50 | 6.95 |
King Prawns marinated with black pepper, soy sauce, sesame oil & coriander, wrapped in a pastry roll and served with plum sauce. | ||
7 Spare Ribs in Brandy Sauce (Gradoog Moo Nam Deng) | 8.50 | 6.50 |
Baked Pork Spare Ribs, topped with Spice Garden, thick, brandy sauce. | ||
8 Garlic Spare Ribs (Gardoog Moo Tod) | 8.95 | 6.95 |
Deep fried pork ribs marinated in garlic, pepper & oyster sauce. |
Seafood Starters | ||
Eat In | Takeaway | |
9 Spicy Thai Fishcake (Bla Tod Man) | 8.95 | 7.50 |
Salmon freshly ground with herbs, red curry paste and deep fried, served with cucumber dip and our own peanut sauce. | ||
10 Spicy Thai Prawn Crackers | 4.50 | 3.50 |
Spicy prawn crackers served with sweet chilli plum sauce. |
Thai Salads | ||
Eat In | Takeaway | |
11 Spicy Salad (yam) | ||
Choice of cooked meats, served with mixed salad in a spicy dressing. (Please choose from mild, medium or hot). | ||
Chicken | 6.95 | 6.00 |
Beef | 7.50 | 6.50 |
King Prawns | 7.95 | 6.95 |
Thai Soups | ||
Eat In | Takeaway | |
12 Hot & Sour King Prawn Soup (Tom Yang Goong) | 7.50 | 6.50 |
A famous Thai King Prawn soup cooked with herbs, galangal, lime leaves, lemongrass, tomatoes and chilli oil. Choose from mild, medium or hot. | ||
13 Thai Chicken & Coconut Soup (Tom Kah Gai | 7.50 | 6.50 |
Thai style Chicken soup in coconut milk, with herbs, galangal, lime leaves, lemongrass, tomatoes and chilli oil. Choose from mild, medium or hot. | ||
14 Wonton Soup (Geaw Nam) | 7.00 | 6.00 |
Minced Pork, mixed with garlic, herbs and pepper, wrapped in egg pastry envelopes, cooked in clear soup with beansprouts and Chinese leaves. |
Thai Curries | ||
Eat In | Takeaway | |
15 Chicken Green Curry (Geng Keow Wan Gai) | 12.95 | 9.50 |
Fresh chicken cooked in green curry paste with coconut milk, aubergine, green beans and sweet basil. Choose from mild, medium or hot. | ||
16 Beef Red Curry (Geng Deng Nua) | 13.95 | 9.95 |
Fresh beef cooked in red curry paste with coconut milk, red and green peppers, carrots, bamboo shoots and sweet basil. Choose from mild, medium or hot. | ||
17 Hot, Thick King Prawn Curry (Geng Paneug Goong) | 15.50 | 10.95 |
King prawns cooked in peneng curry paste with coconut milk, red and green peppers, carrots, lime leaves and sweet basil. Choose from mild, medium or hot. | ||
18 Beef Masman Curry (Geng Masman Nua) | 13.95 | 9.95 |
Fresh beef cooked in masman curry paste with coconut milk, potatoes and topped with peanuts. Choose from mild, medium or hot. | ||
19 Chilli (Lad Prig) | ||
Choice of meats cooked in a spicy tamarind sauce (Please choose from mild, medium or hot). | ||
Salmon | 15.95 | 11.50 |
Duck | 15.95 | 11.50 |
Stir Fried Dishes | ||
Eat In | Takeaway | |
20 Spicy Stir-fry (Pad Cha) | ||
Stir-fried with galangal, peppercorns, lemongrass, garlic and chilli. (Hot dish) | ||
Chicken | 11.95 | 8.95 |
King Prawns | 13.95 | 10.95 |
Mixed Seafood | 14.50 | 10.50 |
Salmon | 15.95 | 11.50 |
21 Sweet & Sour (Praew Wan) | ||
Choice of meats cooked with pineapple, cucumber, tomatoes in a sweet & sour sauce. | ||
Chicken | 11.95 | 8.50 |
King Prawns | 13.95 | 9.95 |
22 Oyster Sauce (Pad Nam Man Hoy) | ||
Choice of meats stir fried with mushrooms, onions, red and green peppers and garlig in oyster sauce. | ||
Chicken | 11.95 | 8.50 |
Beef | 12.50 | 9.50 |
23 Chicken with Cashew Nuts (Pad Met Mumuang) | 12.95 | 9.50 |
Chicken stir fried with cashew nuts, sesame seed oil, chilli oil, red and green peppers, onions and garlic. Choose from mild or medium. | ||
24 Chilli (Pad Prig Geng) | ||
Choice of meats cooked stir fried in red curry paste with green beans, red and green peppers & fresh ginger. Choose from medium or hot. | ||
Chicken | 11.95 | 8.95 |
Beef | 12.50 | 9.50 |
King Prawns | 13.95 | 10.95 |
Salmon | 15.95 | 11.50 |
25 Sweet Basil (Pad Lua Lapah) | 15.95 | 11.50 |
Choice of meats stir fried with garlic, onions, mixed peppers, green beans, fresh chilli & sweet basil. Choose from mild, medium or hot. | ||
Chicken | 11.95 | 8.95 |
Beef | 12.50 | 9.50 |
King Prawns | 13.95 | 10.95 |
Salmon | 15.95 | 11.50 |
26 Ginger (Pad Khing) | ||
Your choice of Prawns or Chicken, stir fried with fresh ginger, mushrooms, spring onions and garlic. | ||
Chicken | 11.95 | 8.95 |
King Prawns | 13.95 | 10.95 |
27 Holy Basil (Pad Grapow) | ||
Your choice of chicken, salmon, duck or seafood, stir fried with garlic, fresh chilli, green beans, onions, red and green peppers & holy basil. Choose from mild, medium or hot. | ||
Chicken | 11.95 | 8.95 |
Beef | 12.50 | 9.50 |
Salmon | 15.95 | 11.50 |
Duck | 15.95 | 11.50 |
Mixed Seafood | 14.50 | 10.95 |
Special Dishes | ||
Eat In | Takeaway | |
28 Special Stir Fried Noodles (Pad Thai) | ||
Rice noodles stir fried with eggs, spring onions & beansprouts, served with or without dried chilli, ground peanuts and lime. | ||
Chicken | 12.95 | 9.00 |
Beef | 13.50 | 9.50 |
King Prawns | 14.50 | 10.50 |
29 Special Fried Rice (Kow Pad) | ||
Choice of meats or seafood Stir fried with rice, eggs, carrots, onions, red & green peppers and finished with chopped spring onions and coriander. | ||
Chicken | 12.95 | 9.00 |
Beef | 13.50 | 9.50 |
King Prawn | 14.50 | 10.50 |
Squid | 13.95 | 9.95 |
Spicy Salmon | 15.95 | 11.50 |
30 Garlic & Pepper (Gratiem Prig Thai) | ||
Your choice of chicken, beef or seafood stir fried with garlic & pepper and finished with chopped spring onion & coriander. | ||
Chicken | 12.50 | 9.50 |
Beef | 13.50 | 9.95 |
Squid | 13.95 | 9.95 |
King Prawns | 14.50 | 10.95 |
Salmon | 15.95 | 11.95 |
Rice & Noodles | ||
Eat In | Takeaway | |
31 Egg Fried Rice (Kaw Pad Kai) | 3.50 | 3.00 |
32 Steamed Fragrant Rice (Kaw Suye) | 3.00 | 2.50 |
33 Stir Fried Rice Noodles (Goy Teaw Praw) | 4.50 | 4.00 |
34 Stir Fried Rice Noodles with beansprouts (Goy Teaw Praw) | 4.50 | 4.00 |
35 Chips (Man Tod) | 4.00 | 3.50 |
36 Sticky Thai Rice | 4.50 | 4.00 |
37 Coconut Rice | 4.95 | 4.00 |
Vegetarian Starters | ||
Eat In | Takeaway | |
V1 Vegetable Spring Rolls (Poa Piet) | 6.95 | 4.95 |
Glass noodles & vegetables in a pastry roll served with sweet chilli plum sauce. | ||
V2 Battered Vegetables (Pak Chob Peng Tod) | 7.50 | 5.50 |
Deep fried battered red & red peppers, baby sweetcorn, onion, Chinese leaves, sweet basil leaves, served with a sweet chilli plum sauce. | ||
V3 Sweetcorn Fritters (Kow Prud Tod) | 6.95 | 5.00 |
Sweetcorn in batter, deep fried and served with seet chilli plum sauce. | ||
V4 Spicy Salad (Yam Pak) | 6.95 | 5.50 |
Mixed Salad and fresh Thai chilli served with a traditional Thai dressing (please choose from mild,medium or hot) | ||
V5 Hot and Sour Mushroom Soup | 6.50 | 5.50 |
Our famous Hot and Sour Mushrrom soup cooked with galangal, lime leaves, lemongrass and chilli oil.(Please choose from mild, medium or hot) |
Vegetarian Dishes | ||
Eat In | Takeaway | |
v6 Green Vegetable Curry (Geng Keow Wan Pak | 11.95 | 8.95 |
Vegetables cooked in coconut milk & green curry paste (Please choose from mild, medium or hot) | ||
v7 Red Vegetable Curry (Geng Dang Pak) | 11.95 | 8.95 |
Vegetables cooked in coconut milk & red curry paste (Please choose from mild, medium or hot) | ||
v8 Bean Curd Noodles (Pad Thai) | 11.50 | 8.50 |
Bean curd stir-fried with rice noodles, eggs, spring onion, beansprouts & served with ground peanuts. It can also be served with or without dried chilli and lime | ||
v9 Vegetable Fried Rice (Kaw Pad Pak) | 11.50 | 8.50 |
Special fried rice with egg and mixed vegetables. | ||
V10 Vegetables with Cashew Nuts (Pad Pak Met Mamuang) | 11.95 | 8.95 |
Vegetables stir freid with cashew nuts, onions, red and green peppers, sesame oil, chilli and garlic. (Please choose from mild or medium) | ||
V11 Stir Fried Mixed Vegetables (Pad Pak) | 11.50 | 8.50 |
Mixed Vegetables stir fried with garlic. | ||
V12 Aubergine with Sweet Basil (Makhuna Hua Lapah) | 11.95 | 8.95 |
Aubergine stir-fried with fresh chilli & sweet basil leaves (Medium to hot). |
Extras | ||
Eat In | Takeaway | |
e1 All Curry Sauces | 6.00 | 6.00 |
e2 Sweet and Sour Sauce | 6.00 | 6.00 |
e3 Sweet Chilli Sauce | 0.75 | 0.75 |
e4Soy Sauce | 0.75 | 0.75 |
e5 Peanut Sauce | 1.00 | 1.00 |
e6 Plum Sauce | 0.75 | 0.75 |
e7 Fresh chillies with soy sauce & lime | 2.00 | 2.00 |
e8 Cucumber vinegarette | 0.75 | 0.75 |
5 STAR RATING ON TRIP ADVISOR
All our meals are freshly prepared to order, so that you are able to enjoy the full flavours of Thai cuisine
Please note: some of our dishes may contain nuts or nut traces, please advise staff on your dietary restrictions if needed.
OUR OPENING TIMES CHANGE DURING THE SUMMER